Wednesday, January 12, 2011

Mediterranean Scrambled Eggs

I'm almost embarrassed to post this "recipe", as it's so simple. It's the result of being really late and needing something to feed the little one ASAP. It isn't the most photogenic dish on the planet, but you can get it on the highchair tray in 3 minutes flat and my little guy at least, vacuumed it up. Because this contains egg whites, it is only suitable for babes over one year.

 












  

Mediterranean Scrambled Eggs

- 2 large eggs
- 1 tsp prepared pesto
- 3 tbsp finely diced tomato
- 3 tbsp grated parmesan cheese
- splash of milk

Lightly oil a small nonstick skillet (I just use a little canola oil on a paper towel). Turn heat on medium-low. 

Whisk all the ingredients a a bowl until a little frothy. Pour into hot pan and cook until done, stirring it a couple of times. 


Makes 1 toddler serving

Perfect Scrambled Eggs on FoodistaPerfect Scrambled Eggs

2 comments:

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  2. My favorite breakfast,that looks delicious.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this scrambled eggs widget at the end of this post so we could add you in our list of food bloggers who blogged about scrambled eggs recipe,Thanks!

    ReplyDelete

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