"You have to eat oatmeal or you'll dry up. Anybody knows that" - Eloise
Would you be able to eat oatmeal every day for a month?
Banana Coconut Overnight Oatmeal
- 1 large banana
- 3/4 cup plain yogurt (maybe homemade!)
- 1 cup rolled oats
- 2 tbsp unsweetened shredded coconut
- 1/4 tsp cinnamon
- molasses, optional, to taste
Mash the banana well with a fork in a bowl large enough to contain all the ingredients. Stir in the yogurt, oats, coconut, and cinnamon until well combined. Cover and store in the refrigerator overnight.
In the morning, give the oatmeal a stir. Heat briefly if desired and top with a drizzle of molasses, if desired.
* Makes one adult serving, or two toddler sized servings
Posts
I think I could eat oatmeal every day in the winter months at least. This recipe sounds good, especially the coconut banana combination.
ReplyDeleteOh, and I really like your new page design.
(FYI the link to tastespotting seems to be broken)
Not only is it good, it takes only a couple minutes of effort, no simmering. I'm glad you like the new design!
ReplyDeleteOh, and thanks for letting me know about the link...it's fixed now
ReplyDeletethose would definitely be my reason to get up in the morning!
ReplyDeleteThanks for letting me know about the black bean and barley burritos! I hope your family enjoyed them!
I am pretty sure I have eaten oatmeal everyday for a month before. I tend to get in breakfast ruts sometimes. I just can't get myself to try the overnight oats. Something about cold oatmeal kind of grosses me out. Everyone seems to rave about it though, so maybe one day.
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