Honey-Curry Dip

It's no secret that kids (and most adults!) like food better that they are able to dip into a tasty sauce. This is a super quick, tangy and slightly sweet dip that works beautifullly with veggies or homemade chicken nuggets for anyone over the age of one. Practically guaranteed to singlehandedly increase vegetable consumption!

Honey-Curry Dip

1/4 cup plain Greek yogurt (you can use regular but it'll be thin)
1/4 cup mayonnaise (or Veganaise)
1/4 tsp curry powder
1/2 tsp white vinegar
1/2 tbsp honey

Gently whisk all ingredients in a small bowl. Enjoy!


* makes 1/2 cup
* will keep covered tightly in the refrigerator for 4-5 days.

Seeds Banned!

It's been so long since I've posted, anyone reading might have thought something horrible had happened to my hands that I couldn't cook or type. So...that isn't what happened. What has happened is a combination of lack of inspiration, busy schedules, failed cooking experiments, and one small boy with an enormous amount of energy!

My son's daycare has just informed us that we can no longer pack any seeds or seed butters in his lunches and snacks! While on the one hand I want to be respectful of children with allergies, on the other hand it's a huge pain in the ass! Nuts and seeds are so healthy and I do try to encorporate them regularly in Luc's diet. Since he started daycare, as I've posted previously on here, I've subbed Sunbutter for nut butters so that I can continue making some of his favorite snacks. Well...I guess I need work on developing a bigger repertoire of seed and nut free/ easily packed/easily eaten independently by toddlers snacks....sigh...