Monday, February 7, 2011

Chocolate Raspberry Oatmeal

Yum. Chocolate is a bit of an unusual add-in to oatmeal but it really is delicious and a nice change. This breakfast is suitable for babies over 1, due to the raspberries. Enjoy!

Chocolate Raspberry Oatmeal

- 2 cups milk
- 1 1/4 cup rolled oats
- 1 cup raspberries, fresh or frozen
- 2 tbsp cocoa
- 1/2 tsp vanilla extract
- 3 tbsp agave nectar (or sweetener of your choice)
- 1 tbsp butter

Mix all of the ingredients together in a saucepan.

Cook on low approximately 20 minutes until the oatmeal is thick and creamy. 

Serve plain or topped with milk, cream, or vanilla yogurt.

* Makes 4 adult sized servings
* Will keep in the refrigerator for 3 days

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